What's going on? Nongshim 'Shin Ramyun Tumba' Honest Review

Today's Food Diary

What's going on? Nongshim 'Shin Ramyun Tumba' Honest Review

 

I'm a blogger in Early 20s and living in South Korea now.
and today I want to review a new ranyun (from Nongshim)

 

#Nongshim #Nongshim New Menu #Shin Ramyun

---

#Overall Rating

★ ★ ★ ★ ☆

What? I wasn't expecting that.

It's actually pretty good.

 

Have you ever tried Shin Ramen Toowoomba by adding milk, cheese, bacon, and other ingredients to regular Shin Ramen?

 

I've been curious about the recipe on social media for a while.

My friend said it was delicious, so I went to her house and cooked Shin Ramyun Toowoomba with garlic bread and fell in love with it.

 

Since then, I often think of the recipe I used to make...

That was the recipe.

 

This time, Nongshim made a new menu called Toomba.

 

Korean version of this article 👇

이게 무슨일이야? 농심 '신라면 툼바' 솔직 후기

농심 신메뉴 ‘푸팟퐁구리’ 먹어보았다.

 

As someone who's always had it, how could I not be curious?

In addition, the recently released pupat ponguri was creamy and soft, so I was more than satisfied than I thought, so I heard that Tumba is launching... buy right

 

I bought it at the convenience store in front of my house.

 

---

# Configure

 

Two soups, a cream-colored bag of apricots and a silver bag of

 

 

and noodles of basic thickness, neither thick nor thin, with no singularity.

 

반응형

---

# Nutrition & Recipes

 

Nutrition facts that don't matter.

 

I thought the name “Tumba” made me think it would be very high in calories.

For 500 Kacl of ramen without broth.

 

1,100mg sodium, 80g carbs, 9g sugars, 17g fat, 7mg cholesterol, 7g protein, 146mg calcium

 

Thenutrition facts are pretty good for a ramen.

 

 

So... I was surprised to see the nutritional content, which I didn't expect.

I was surprised and didn't look at the recipe properly.

---

# Reviews

 

When I put the soup in, there was a lot of soup that was similar to the color of the bag, and I made the mistake of just putting it in even though it was an afterthought....

 

 

The amount of soup is more generous than I thought, and the flavor is... good?

 

And there are 3 reasons why I liked the Shin Ramen Toowoomba recipebefore.

 

 

Reason 1) Simple ingredients (=cheaper)

Reason 2) It takes a fraction of the cooking time of pasta.

Reason 3) It combines the best of both worlds for a simple, inexpensive, and delicious meal.

 

 

But Tumba combines all of the above + no additional ingredients = (so?)

 

In a word, I was quite satisfied~.

That's what I'm saying, folks.

 

 

And this Tumba fellow, as you might expect, has the same the bland flavor presence that we felt in Phupat Ponguri.

 

728x90

농심 ‘마라샹구리’ 먹어보았다.

 

 

 

The flavor is mild and not too spicy, with just the right amount of spiciness to keep you from getting overwhelmed by the signature Shin Ramen flavor that everyone knows .

 

 

I just poured boiling water over it, cooked it, mixed it with powder, and then

 

I thought it would be delicious if it was cooked a little longer, so I put it in the microwave for 30 seconds.

 

Tsuup-.

 

If you use the microwave to cook the original recipe, the sauce will be better absorbed into the noodles and the flavor will be more substantial?

 

The amount of soup was just right and it was so moist and delicious.... ㅋㅋ

 

 

including an unexpected garlic-topped friend

You can seesmall mushroom piecesand greenery.

 

 

+) Instead of mozzarella, I thought it would be so good if it was topped with sliced cheese and mixed with the savory broth and cheese.

 

 

Then I thought about how to try it next time,

I'm done for the day.

 

End.

 

---

 
🥄Related articles🥢

 

Honest review of 'Fuwafuwa,' hot pot rice at Gwanghwamun D Tower.

 

Nongshim 'Potato Chips with Spicy Cheongyang Mayonnaise' An Honest Review Review

 

Vegan restaurant 'Nammi Plant Tlap', an unconventional and delicious Sadang Station restaurant

 

---

 

 
 
Have a nice day :D