Vegan restaurant 'Nammi Plant Tlap', an unconventional and delicious Sadang Station restaurant

Today's Food Diary

Vegan restaurant 'Nammi Plant Tlap', an unconventional and delicious Sadang Station restaurant

 

 

I'm a blogger in Early 20s and living in South Korea now.

and today I want to recommend a restaurant to those visiting Korea.

#Vegan restaurants in Korea

#Seoul's best vegan restaurants

#Nammi Plant Tlap

#Where to eat at Sadang Station

 

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#Overall Rating

★ ★ ★ ★ ★

Vegan food can be so tasty.
I love this restaurant
I wish there was more variety on the menu.

 
🎈 Location : 2F, 55, Bangbaecheon-ro 4an-gil, Seocho-gu, Seoul, Korea
 
🚉 Nearest Station : Sadang Station (Lines 2 and 4), Exit 11 (About an 7-8 minute walk)
 
🥗 Business Hours
Daily 12:00 a.m. - 9:00 p.m. / Last order 8:00 p.m.
Break : 4:00 ~ 5:30 p.m. (No break on weekends)
 
🧀 Tel. +82 02-522-1276
 
✨ Instagram @nammiplantlap
 
🌭 Services : Packing, reservations, pets allowed, group rates, free wifi available
 
 

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# Store

Go up to the second floor and you'll find a shop decorated for Christmas..

I arrived a little after 1:00 and it was full, so I put my name and phone number on the waiting list and walked around.

 

They called me when a seat became available, so I was able to walk around and not be in front of the store.

 

Vegan cafe menu at the entrance

Like the restaurant, the vegan dessert cafe Tortoise is also quite good and decent.

I'll write about this cafe next time.

 

We can see the ingredients being kept fresh.

In many ways, you can tell that the owner cares a lot about the kitchen.

 

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# Menu (salads, pizza, pasta etc.. )

 
Salads, pasta, pizza,,,, so on, here menu are all vegan (/●'▽'●)/

I can't believe we can enjoy all these dishes vegan. I can't believe it.

It was hard to choose because we wanted to try everything, so we chose a few dishes that we weren't sure could be made vegan.

I ordered four dishes Ricotta cheese salad, Vegan ink pasta and Verde spaghetti and include Cheese vegetable pizza.
 

The menu I ordered this time is
(100% I uesd my money)

Ricotta cheese salad 14,000 KRW
Vegan ink pasta 16,000 KRW (End of Sale now)
Verde spaghetti  15,000 KRW
Cheese vegetable pizza 17,000 KRW

A total of 62,000 KRW
 

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# Food & Reveiw

 

Once you've placed your order, they'll bring you bread and pickles to start your meal.

 

2 per person, delicious bread before the meal.

 

One was the standard pizza toppings without the tomato sauce, which tasted like I expected.

 

I was surprised to see a black topping on it. The other was chopped olives on top.

I usually like olives, but this was different.
 

 

The bread came out first, then the salad, then the pasta, then the pizza.

 

The food was prepared quickly throughout.

 

반응형

 

 

Ricotta cheese salad

 

How do they make ricotta cheese for vegan?

I ordered this because I was so curious.

 

 

Salads are bigger than first my thought
The salad is really, really good :P
 
I ordered the vegan ricotta because I was curious about it, but it was an unexpected part of this salad, Those walnuts are so good.

 

The walnuts. If they sold walnuts separately, I would buy them.

It's not even crushed, it's whole, and the texture is very good because of the slightly sweet coating on the outside...

 

 

I wonder what the ricotta cheese is made of... failed prediction... soya milk?

 

It was not too heavy and was moderately delicious.

You can put a lot of it in a bite and not greasy.

Soy milk? Oatmeal milk? I'm so curious to know what it's made of.
 

 

Vegan ink pasta

 

Once you unroll the roll noodles, you'll find that there's more pasta than you think.

From the salad, to the pasta, to the pizza that follows, the portions are huge.

 

 

The ingredients are explained on the menu, and this pasta is made with black sesame seeds and ink in an oil base.

 

The top of the pasta is sprinkled with peppercino, which is a great addition to the oil pasta. 

The combination of black sesame and ink might seem overpowering, but the spiciness of the powder is just right.

The proportions are really just right. It's very good.
 

I want to eat it again....

 

The topping is lotus root !!!!

As you eat the pasta, the taste is slightly different in the middle than the first bite.

It's not a common flavour, but it's something you can either love or hate, and my friend was a bit confused at first, but after eating it, she said it was fine.

 

I don't know what the name of the vegetable is, but it's a crunchy vegetable with no particular flavour.
 
I was really happy with it. It's so nice to find something different, something you don't usually get to taste.

 

 

Verde spaghetti

 

It had spinach, basil, and mung bean sprouts in it, and it was delicious too.

 

I really like mung bean sprouts (/●'▽'●)/

 

 

It was also an oil-based pasta, and it was strangely- delicious, not too heavy and with just the right amount of spinach.

It was not a common flavour, but I didn't find it unappealing and enjoyed it until the end.

 

야채 피자

Cheese vegetable pizza Ding!

Vegetable pizza, the first thing that pops up when you hit Nammi Plant Tlap.

The pizza is not as small as I think.
 
It's cut into 6 slices, and it's so heavy with toppings that when you pick it up, the toppings spill out.

It's really glorious, isn't it? Oh my god,, I'm hungry,,,,

 

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Basically, if you like vegetables, you don't have to think twice.
There are three things that make this pizza so delicious.
 
1. fresh toppings: the veggies on top are so fresh. I mean, really. I checked it out afterwards and it was clear that each vegetable was carefully selected. The ingredients are too fresh to not taste good.
 
2. Homemade Tomato Sauce & Cheese: This is not the same as store-bought tomato sauce. The tomato sauce is really homemade, so I didn't have any objection to it, and the cheese is not the usual stretched cheese, but a little more squishy, and it was really delicious. That sauce and cheese combination is fantastic.
 
3. Light and thin dough: The dough is thin, so it makes the best use of the advantages of 1 and 2. The dough is really light, so you can taste the vegetables well, and it's not thick, so it brings out the texture of other toppings..,
 

 

The pizza dough is thin, but a little thicker than a tortilla.
I usually prefer thin crust pizzas like tortillas, so I really liked it,
 
The pizza butt was crispy, small and light, and really tasty.
I also tried it with ricotta cheese, and it was delicious both ways,
 
We both voted the pizza as our favourite, followed by the salad and then the pasta.
I actually enjoyed everything and the pizza stood out, but my friend said the pasta was a bit ambiguous at first.

 

 

and.. I can't stop thinking about vegetable pizza. I wnat to eat the pizza now LOL
 
 

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🥄Good writing to see together🥢

 

Recommended Review of 'Ramiscone' in Bangbae, a Gluten-Free Vegan Dessert Café near Sadang station

 

'Gwanghwamun Mijin(광화문미진)', which is reasonably priced and tastes good, Michelin Guide Restaurant Review

 

Honest review of 'Fuwafuwa,' hot pot rice at Gwanghwamun D Tower.

 

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Have a nice day today :D